News from Leonidas Brighton

Belgian chocolatier, Leonidas, is distinguishing itself not just through the creation of exquisite pralines, but also through its unwavering commitment to sustainability. By preferring sustainable cocoa and partnering with esteemed organisations like Rainforest Alliance and Cocoa Horizons, Leonidas is creating a global impact. Their efforts directly benefit over 2,000 cocoa growers’ families in Africa, improving their living and working conditions. This remarkable fusion of indulgence and social responsibility makes every Leonidas praline a celebration of not just impeccable taste, but also of human spirit and the nurturing of nature.

At Leonidas, our commitment to delivering an experience of pure delight manifests in our choice of ingredients. Our secret to creating melt-in-your-mouth, luxuriously delicious chocolates lies in the use of 100% pure cocoa butter. This key ingredient ensures a rich, creamy flavour, and a smooth, velvety texture. Unlike other chocolatiers, we make no substitutes, firmly believing that nothing compares to the unique qualities of pure cocoa butter. Each Leonidas chocolate you savour reflects this dedication to quality and exceptional taste.

As Leonidas Master Chocolatiers, we stand firmly on our commitment to quality and sustainability, refusing to compromise on either. We use pure cocoa butter for our chocolates, eschewing palm oil completely. This decision not only enhances the taste of our products but also contributes to environmental preservation. Every bite of a Leonidas chocolate is a testament to our brand's respect for taste and the environment, blending indulgence with responsibility.